Articles tagged with Food Safety
Government Updates ACVM Bill to Boost Access to Agricultural Chemicals and Vet Medicines
1 month ago | 282 viewsThe Government is introducing the Agricultural Compounds and Veterinary Medicines (ACVM) Amendment Bill to streamline access to new agricultural chemicals and veterinary medicines by reducing regulatory complexity and focusing on real risks. The Bill enables reliance on trusted overseas assessments, expedites approval for low-risk products, and works alongside the Hazardous Substances and New Organisms (HSNO) Amendment Bill to create a more adaptive, internationally aligned regulatory framework. These changes aim to enhance safety, trade competitiveness, transparency, and timely decision-making, with the Bill expected to complete parliamentary readings by late 2026.
Tags: Andrew Hoggard Agricultural Compounds and Veterinary Medicines ACVM Amendment Bill Ministry for Primary Industries Hazardous Substances and New Organisms HSNO Amendment Bill Primary Production Committee Food Safety Minister New Zealand government agricultural chemicalsGovernment Streamlines Food Safety Verification for Multi-Site Businesses Nationwide
1 month ago | 242 viewsThe Government is standardizing food safety verification for multi-site food businesses by implementing consistent site-sampling guidelines, reducing costs, and ensuring all sites are verified over time based on risk levels and performance. Recent measures have saved money for small food businesses through free training, relaxed testing for meat processors, eased requirements for home-based bakers, and simplified export rules. Future plans aim to further cut regulatory costs, simplify processes, and create a fairer, more efficient food safety system responsive to industry needs.
Tags: Andrew Hoggard Food Safety Minister Government food businesses food safety National Programmes Food Control Plan food exporters regulatory costsNew Research to Improve Food Safety Rules for Deer Hunters in New Zealand
1 month ago | 239 viewsNew research led by the Bioeconomy Science Institute and Lincoln University aims to provide evidence for more targeted food safety rules regarding deer hunting near brodifacoum bait stations. Current regulations impose a two-kilometre buffer zone for three years after poisoning, limiting commercial hunting access, but evolving science may allow for refined, less restrictive measures. This research will also help maintain New Zealand’s reputation for safe meat exports and support trade assurances.
Tags: Andrew Hoggard Food Safety Minister Bioeconomy Science Institute Lincoln University deer hunters food safety rules brodifacoum toxicology statistical modelling bait station designFree Online Food Safety Training Launched to Support NZ Food Businesses
1 month ago | 339 viewsThe Government has launched a free online food safety training module to simplify and improve accessibility for food businesses, addressing previous challenges of cost and difficulty. Developed with industry input, this module is the first of six aimed at modernizing New Zealand’s food safety system to be fairer, more efficient, and responsive to business needs. Additional modules and initiatives are planned to further support the sector with appropriate, risk-based regulations and tools.
Tags: Andrew Hoggard Government Food Safety Restaurant Association Hospitality NZ New Zealand Food Businesses Online Training Food Safety Module Home BakersNew Pathway Speeds Up Agri-Chemical and Vet Medicine Registration NZ & Australia
2 months ago | 353 viewsThe New Zealand Government has introduced a pilot program allowing agri-chemical and veterinary medicine companies to register products in both New Zealand and Australia through a single process, reducing duplication. This streamlined approach maintains safety and effectiveness standards while accelerating approvals, benefiting farmers and veterinarians by providing faster access to new products. The initiative follows a bilateral agreement aimed at enhancing primary sector access to agricultural compounds and veterinary medicines in both countries.
Tags: New Zealand Australia Andrew Hoggard Food Safety Minister veterinary medicine agricultural chemicals pilot program product registration primary sectorNew Zealand Launches Digital Food Labelling Trial to Boost Consumer Choice
3 months ago | 451 viewsThe New Zealand Government is launching a 12-month digital labelling trial for approved retailers to reduce barriers to market entry and increase consumer choice, focusing on lower-risk, pre-packaged imported foods. The trial will exempt a small number of retailers from physical labelling requirements while ensuring all safety standards and regulatory oversight remain intact. This initiative aims to test innovative technology, maintain food safety, and inform future food labelling policies in collaboration with Food Standards Australia New Zealand.
Tags: Nicola Willis Andrew Hoggard New Zealand Food Act 2014 digital labelling Food Standards Australia New Zealand Economic Growth Minister Food Safety Minister Australia New Zealand Food Standards Code Expression of InterestNew Zealand and Singapore Launch Digital Export Health Certification to Boost Trade
4 months ago | 583 viewsNew Zealand and Singapore have signed a new electronic certification arrangement to replace the paper-based system, enabling real-time digital exchange of export health certifications for food and primary products. This initiative aims to streamline border processes, reduce costs, enhance supply chain security, and accelerate market access, supporting trade growth between the two countries. The arrangement is part of their Joint Plan of Action under the Comprehensive Strategic Partnership and aligns with New Zealand’s goal to double export value within ten years.
Tags: New Zealand Singapore Todd McClay electronic certification export health certification trade agriculture food safety supply chain Comprehensive Strategic PartnershipNew Food Safety Rules Help Small-Scale Meat Processors Save Costs and Boost Local Food
6 months ago | 628 viewsNew rule changes reduce sampling and testing requirements for small-scale meat processors, lowering costs while maintaining high food safety standards. These adjustments, developed after consultation with micro operators, aim to ease barriers for small businesses and support local food supplies without compromising safety. The government is committed to balancing oversight with practicality to foster innovation and help primary industries succeed.
Tags: Andrew Hoggard Food Safety Minister micro abattoirs food safety rule changes sampling requirements small businesses primary industries complianceNZ Government Proposes Digital Food Labels to Boost New Supermarkets Entry
6 months ago | 602 viewsThe New Zealand Government is proposing a trial of digital food labelling for lower-risk imported goods to reduce costly re-labelling requirements for new supermarkets entering the market. This initiative aims to provide allergen, ingredient, and nutrition information via QR codes and digital platforms while ensuring compliance with food safety regulations. Public consultation on the trial is open until December 19, 2025, with the goal of enhancing market entry flexibility and supporting trans-Tasman digital labelling efforts.
Tags: Nicola Willis Andrew Hoggard New Zealand Food Act digital labels supermarkets food labelling food safety economic growthMinister Andrew Hoggard Represents NZ at World Dairy Summit and Visits South American Agribusinesses
7 months ago | 681 viewsNew Zealand's Biosecurity, Food Safety, and Associate Agriculture Minister Andrew Hoggard is representing the country at the World Dairy Summit in Chile, where global dairy industry stakeholders convene annually. Hoggard aims to showcase New Zealand's efficient farming practices and discuss the country's innovative, sustainable dairy products at the event. The dairy sector's crucial role in global nutrition, economic support, and New Zealand's export growth strategy is emphasized through Hoggard's participation and upcoming engagements in Argentina and Uruguay.
Tags: Biosecurity Food Safety Agriculture Minister Andrew Hoggard New Zealand World Dairy Summit farmers dairy products nutrition economyGovernment Eases Regulations for Home-Based Cake Makers to Boost Innovation and Business Growth in Food Sector
8 months ago | 825 viewsThe Government is cutting red tape for home-based cake makers to reduce costs and simplify registration requirements under the Food Act, aiming to make it easier to operate and innovate in the food sector. The changes are part of a broader work program to address disproportionate regulation and provide more opportunities for individuals to turn their hobby into a business. The Red Tape Tipline is being utilized to gather feedback and make responsive changes, with further plans to reduce regulatory costs, assist businesses in innovation, and streamline processes across the food sector.
Tags: Government red tape cake makers food sector Food Safety Minister Andrew Hoggard Regulation Minister David Seymour compliance costs business consumers Red Tape Tipline.New Zealand Food Exporters to Benefit from Streamlined Regulations, Boosting Market Access
9 months ago | 894 viewsFood Safety Minister Andrew Hoggard announces a cut to red tape for food exporters in New Zealand, eliminating the need for special exemptions if products meet importing countries' requirements starting from 25 September 2025. This change simplifies compliance by aligning with destination countries' rules, reducing paperwork, costs, and delays previously associated with individual product exemptions. Hoggard emphasizes the benefits of increased efficiency, lower compliance costs, and improved trade opportunities, with a phased approach to extend the streamlined process to all food exports in the future.
Tags: food safety minister andrew hoggard exporters new zealand rules compliance dairy sector trade innovation