New Zealand Food Exporters to Benefit from Streamlined Regulations, Boosting Market Access

Food Safety Minister Andrew Hoggard announces a cut to red tape for food exporters in New Zealand, eliminating the need for special exemptions if products meet importing countries' requirements starting from 25 September 2025. This change simplifies compliance by aligning with destination countries' rules, reducing paperwork, costs, and delays previously associated with individual product exemptions. Hoggard emphasizes the benefits of increased efficiency, lower compliance costs, and improved trade opportunities, with a phased approach to extend the streamlined process to all food exports in the future.