Articles tagged with Traceability

Government Launches Free Online Food Safety Course for Food Businesses

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The Government, led by Minister Andrew Hoggard, is launching a free online food safety course to reduce costs for thousands of food businesses, which typically spend $50 to $200 per staff member on training. The course series, developed with industry input, includes modules on personal hygiene, maintaining a safe workplace, handling food safely, allergens, and traceability, all aimed at preventing foodborne illnesses. This initiative is part of broader efforts to simplify and improve food safety practices for businesses of all sizes.

Tags: Andrew Hoggard food safety foodborne illness personal hygiene food businesses Restaurant Association Hospitality NZ food safety training allergens traceability