Articles tagged with Hoggard

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New Zealand Government Implements Groundbreaking Animal Welfare Reforms for Pigs by 2035

The Government of New Zealand is proposing changes to the Animal Welfare Act 1999 to improve welfare outcomes for pigs, including new requirements for farrowing crates and mating stalls, with the regulations set to take effect on December 19, 2035. These changes aim to elevate animal welfare standards in New Zealand, balancing the needs of the farming industry with public expectations, following extensive consultation with stakeholders. The proposed amendments will increase minimum spacing for grower pigs, limit sow confinement in farrowing crates to seven days, and restrict mating stall use to three hours at a time, emphasizing the importance of providing manipulable materials and meeting space requirements for pigs.

Exploring Controlled Burn as Solution for Wilding Conifer Invasion in Central Otago

Biosecurity Minister Andrew Hoggard supports a recent 50-hectare controlled burn of wilding conifers in Central Otago as a strategy to combat the invasive weeds and make land usable again. The burn, monitored by Scion Group, is part of ongoing research by the National Wilding Conifer Control Programme. The objective is to destroy wilding seeds and reduce the need for future control efforts, with post-burn monitoring to assess effectiveness.

Managing Bird Flu: New Proposals to Safeguard Poultry and Food Supply in New Zealand

New proposals to manage high pathogenicity avian influenza (HPAI) H5N1 aim to reduce impacts on poultry in New Zealand if the virus arrives, with a focus on protecting livelihoods and food supply. The Ministry for Primary Industries (MPI) is leading preparedness efforts in collaboration with various agencies and stakeholders. Proposed regulations include requirements for biosecurity control programs, standards for poultry operators, audits, and penalties for non-compliance, with consultation open for six weeks to gather feedback on the potential impacts and costs for the industry.

New Zealand Food Exporters to Benefit from Streamlined Regulations, Boosting Market Access

Food Safety Minister Andrew Hoggard announces a cut to red tape for food exporters in New Zealand, eliminating the need for special exemptions if products meet importing countries' requirements starting from 25 September 2025. This change simplifies compliance by aligning with destination countries' rules, reducing paperwork, costs, and delays previously associated with individual product exemptions. Hoggard emphasizes the benefits of increased efficiency, lower compliance costs, and improved trade opportunities, with a phased approach to extend the streamlined process to all food exports in the future.

Landmark Agreement Enhances NZ Poultry Industry Biosecurity

The Government and poultry industry have reached a significant agreement to jointly prepare for and respond to exotic poultry diseases, including high pathogenicity avian influenza (HPAI). The agreement involves cost-sharing arrangements, with industry contributing to readiness and response costs, and industry bodies being recognized as decision-makers alongside the Government. The focus is on ensuring a unified response to diseases like H5N1 to protect the industry, domestic food supply, and international trade, with the agreement set to take effect on 1 September 2025.

Government Implements Ban on Prolonged Dog Tethering to Safeguard Animal Welfare

The Government is implementing new regulations to ban prolonged tethering of dogs, citing concerns about the negative impact on dog health and behavior. The rules target owners who do not provide sufficient exercise for their dogs, with exceptions for certain situations like working dogs. The changes, effective from 25 September 2025, aim to improve animal welfare and have received strong public support.

New Law Streamlines Freshwater Farm Plans for NZ Farmers

The Resource Management (Consenting and Other System Changes) Amendment Act, passed into law, has improved the freshwater farm plan system to make it more workable and affordable for farmers, reducing duplication and costs by allowing industry organisations to certify and audit plans. This change recognizes good work done by farmers and industry groups in managing risks, focusing on actual on-farm risks and practical actions to reduce them. The Act increases the minimum farm size requiring a freshwater farm plan to 50 hectares for certain land uses, removing the requirement for around 8,000 smaller, lower-risk farms, supporting environmental stewardship and growth in the primary sector.

Government Acts to Prevent 'Stop Work' Order for NZ Farmers: RMA Reform Bill Update

The Government has intervened to prevent potential stop work notices for thousands of New Zealand farmers due to water discharge rules under the RMA, affecting 2,800 Waikato farms. Various regional councils raised concerns, leading to amendments broadening permitted water discharges in the Resource Management Amendment Bill. The changes aim to support farmers, ensure water quality improvement, and avoid hindering economic recovery, with the bill set to pass into law soon.

New Zealand's Updated Deer Welfare Code: Balancing Protection and Practicality

Associate Minister of Agriculture Andrew Hoggard has announced the release of a revised Code of Welfare for Deer, emphasizing the importance of balancing animal protection with practicality and economic considerations for farmers. The code, the first of the priority pastoral livestock codes to be finalized, aims to uphold New Zealand's strong reputation for animal welfare standards while ensuring that regulations are practical and proportionate. Developed in consultation with the deer industry, the code sets clear welfare standards and guidelines for farmers to follow, promoting high standards of animal handling and care.

Transforming New Zealand's Import Health Standards for Enhanced Efficiency and Biosecurity Protection

The New Zealand Government is modernizing the import health system to reduce the time it takes to develop Import Health Standards (IHSs) while maintaining strong biosecurity protections. A regulatory efficiency program is underway, utilizing generative artificial intelligence to streamline the IHS development process. Pilot projects, such as the reform of the Plant Nursery Stock import system, aim to provide faster approvals for imported goods and support growth and productivity while safeguarding biosecurity.

Government Funding Boost to Combat Invasive Weeds in NZ Tourist Landscapes

Conservation Minister Tama Potaka highlights the importance of eradicating invasive weeds to benefit tourism and rural businesses in New Zealand. The government is investing in early detection technology and allocating funds from the International Visitor Levy to protect iconic landscapes like Abel Tasman, Aoraki/Mt Cook, and Tongariro. Additional funding is directed towards combating wilding pines and other significant weeds, aiming to safeguard the environment, economy, and biodiversity of the country.

Boosting Trade: New Zealand and Malaysia Strengthen Halal Meat Partnership

New Zealand and Malaysia aim to enhance trade in high-quality halal meat products, with Malaysia being a key market for New Zealand's premium halal meat exports. Malaysia is facilitating approvals for New Zealand halal meat premises to gain access to its market, potentially leading to significant growth in exports and benefiting Kiwi farmers and exporters. Both countries are collaborating to streamline export requirements for New Zealand halal meat, emphasizing the importance of compliance with halal standards and strengthening their relationship in halal processing and assurance systems.

New Zealand Bee Health Trust Takes Over National AFB Pest Management Plan

Biosecurity Minister Andrew Hoggard has appointed a new management agency responsible for implementing and enforcing the National American Foulbrood Pest Management Plan (AFB NPMP). The New Zealand Bee Health and Biosecurity Trust (NZBB) will take over management of the NPMP from 1 July 2025. “The NZBB will bring a lot of experience.