Articles tagged with Hoggard

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New Zealand Invests in Advanced Biosecurity Lab to Protect Primary Industries

The New Zealand Government is investing in a new Plant Health and Environment Laboratory (PHEL) at Mt Albert to enhance biosecurity, protect primary industries, and support economic growth. This modern facility will replace the aging MPI lab, strengthen defenses against biosecurity threats, and help maintain export market access critical to the $60.4 billion food and fibre sector. Construction, managed by Crown Infrastructure Delivery and led by Southbase Construction, began with completion expected in 2028 and operation starting in 2029.

Government Commits $12M to Eradicate Yellow-Legged Hornet Threat in Auckland

The Government has allocated $12 million through to June 2026 to eradicate the yellow-legged hornet in Auckland, a predator threatening honeybees and New Zealand’s agriculture. Biosecurity New Zealand, supported by industry partners and beekeepers, has intensified efforts including destroying nests, deploying traps, expanding surveillance, and launching public awareness campaigns. Minister Andrew Hoggard emphasizes the critical need for public vigilance and ongoing expert guidance to prevent the hornet’s establishment and protect the environment and economy.

New Zealand Launches VetNet-Biosecurity to Combat Foot and Mouth Disease Outbreaks

New Zealand’s Ministry for Primary Industries has partnered with the Veterinary Council to create VetNet-Biosecurity, a network of 200 private veterinarians ready to respond rapidly to serious animal disease outbreaks like foot and mouth disease. This initiative aims to provide urgent field support, including clinical examinations and sample collection, with veterinarians continuing their regular employment while receiving training and financial compensation from MPI. Additionally, free biosecurity training is available to all registered veterinarians to enhance their skills in exotic disease detection and on-farm biosecurity protocols.

New In-Water Cleaning Tech Helps Vessels Meet NZ Biofouling Rules This Summer

A new in-water cleaning technology developed by Port of Auckland and New Zealand Diving and Salvage Limited, supported by Biosecurity New Zealand, will be used in Auckland this summer to help commercial vessels meet biofouling requirements and protect the marine environment. The system effectively cleans hard-to-reach areas on vessel hulls, reducing the need for offshore cleaning and minimizing disruption to passenger and cargo operations. Following successful trials and provisional approval, Biosecurity New Zealand aims to support vessel operators in complying with biosecurity measures while balancing commercial pressures.

32 Graduate Veterinarians Start Rural Careers in New Zealand Through Govt Scheme

Thirty-two graduate veterinarians will start their careers in rural New Zealand through the Government’s Voluntary Bonding Scheme for Veterinarians, receiving $55,000 over five years to work in 26 communities focused on production animals and working dogs. The scheme aims to address the rural vet shortage, support animal health, and promote primary sector growth by placing vets in diverse, close-knit rural areas. Since its launch in 2009, the scheme has supported 516 recipients, with the latest group distributed across regions including Waikato, Canterbury, Otago, and others.

New Zealand’s New Planning System Cuts Red Tape for Farmers and Growers

New Zealand is replacing the Resource Management Act 1991 with two new bills—a Planning Bill and a Natural Environment Bill—to simplify land use regulation and better support farmers by reducing red tape, standardizing rules, and adopting a risk-based approach. The new system emphasizes property rights, fewer consents through flexible freshwater farm plans, and practical environmental management, aiming to lower costs and increase certainty for farmers while promoting sustainable practices. The bills will be introduced to Parliament soon, with public consultation planned and laws expected by 2026 to foster economic recovery and environmental stewardship.

New Food Safety Rules Help Small-Scale Meat Processors Save Costs and Boost Local Food

New rule changes reduce sampling and testing requirements for small-scale meat processors, lowering costs while maintaining high food safety standards. These adjustments, developed after consultation with micro operators, aim to ease barriers for small businesses and support local food supplies without compromising safety. The government is committed to balancing oversight with practicality to foster innovation and help primary industries succeed.

Intensive Efforts Underway to Eradicate Yellow-Legged Hornets in Auckland

Biosecurity Minister Andrew Hoggard reports intensified efforts in Auckland’s North Shore to eradicate yellow-legged hornets through increased traps, ground searches, and public awareness campaigns. A technical advisory group with international experts guides the response, which includes using electronic tracking technology to locate nests as hornet activity rises over summer. The public and beekeepers are urged to regularly check their properties for hornets and report sightings promptly to Biosecurity New Zealand to aid detection and control.

New Zealand Nears Eradication of Mycoplasma bovis After Major Milestone

New Zealand is nearing eradication of the cattle disease Mycoplasma bovis, with no infections detected after two spring calving seasons and ongoing surveillance to confirm its absence. The $870 million, 10-year eradication programme, launched in 2018, has involved farmers, officials, and the community working together to protect the dairy and beef industries from significant economic losses. The last known transmission was in September 2023, and efforts continue to achieve full eradication by June 2028, with gratitude expressed for the collective perseverance and sacrifices made.

NZ Uses Drone and Thermal Imaging Tech to Boost Bovine TB Eradication Efforts

Biosecurity Minister Andrew Hoggard announced that the Government is trialling thermal imaging drones to monitor possum populations, the main spreaders of bovine tuberculosis (TB), in challenging terrains like Central Otago. This technology enables more efficient, targeted possum control by accessing remote areas and reducing the high costs and difficulties of traditional methods such as trapping and helicopter operations. The initiative aims to enhance TB eradication efforts, protecting farmers and taxpayers by ultimately reducing possum numbers to a level where the disease cannot persist.

New Government Strategy Targets Harmful Caulerpa Seaweed to Protect Coastlines

Biosecurity Minister Andrew Hoggard announced a new government strategy to combat the harmful exotic Caulerpa seaweed, focusing on prevention, detection, removal, research, and coordination. With $31.7 million invested, efforts including ultraviolet light irradiation and chlorine enclosures have achieved up to 90% biomass reductions at key sites, prompting further research into these successes. The strategy emphasizes national collaboration among iwi, councils, fishers, and communities to protect New Zealand's coastlines through continued tool refinement, elimination trials, and strengthened surveillance.

NZ Government Proposes Digital Food Labels to Boost New Supermarkets Entry

The New Zealand Government is proposing a trial of digital food labelling for lower-risk imported goods to reduce costly re-labelling requirements for new supermarkets entering the market. This initiative aims to provide allergen, ingredient, and nutrition information via QR codes and digital platforms while ensuring compliance with food safety regulations. Public consultation on the trial is open until December 19, 2025, with the goal of enhancing market entry flexibility and supporting trans-Tasman digital labelling efforts.

New Zealand Biosecurity Laws Strengthened to Safeguard Economy

Biosecurity Minister Andrew Hoggard highlights the importance of strengthening New Zealand's biosecurity laws to protect against invasive pests and diseases, supporting economic growth in the food and fibre sector, which contributes significantly to the country's GDP. The proposed changes aim to enhance biosecurity defenses, with penalties for failing to declare risk goods at the border, improved management of pests and diseases, and more efficient import rules to support trade while maintaining high biosecurity standards. The Minister emphasizes the need to prevent incursions to safeguard New Zealand's competitive advantage in the global food and fibre export industry, with a draft bill reflecting these changes expected to progress through Parliament in the near future.

Minister Andrew Hoggard Represents NZ at World Dairy Summit and Visits South American Agribusinesses

New Zealand's Biosecurity, Food Safety, and Associate Agriculture Minister Andrew Hoggard is representing the country at the World Dairy Summit in Chile, where global dairy industry stakeholders convene annually. Hoggard aims to showcase New Zealand's efficient farming practices and discuss the country's innovative, sustainable dairy products at the event. The dairy sector's crucial role in global nutrition, economic support, and New Zealand's export growth strategy is emphasized through Hoggard's participation and upcoming engagements in Argentina and Uruguay.

Government Eases Regulations for Home-Based Cake Makers to Boost Innovation and Business Growth in Food Sector

The Government is cutting red tape for home-based cake makers to reduce costs and simplify registration requirements under the Food Act, aiming to make it easier to operate and innovate in the food sector. The changes are part of a broader work program to address disproportionate regulation and provide more opportunities for individuals to turn their hobby into a business. The Red Tape Tipline is being utilized to gather feedback and make responsive changes, with further plans to reduce regulatory costs, assist businesses in innovation, and streamline processes across the food sector.