18 Aug 2026
2 months ago
777 views
The New Zealand Government has launched a $1.5 million Poultry Biosecurity Grant to help small to medium-sized poultry operators prepare for the potential arrival of H5 bird flu by funding up to 50% of biosecurity improvements. This grant supports infrastructure upgrades, bird-proofing, cleaning facilities, and development of biosecurity plans, aiming to protect jobs, livelihoods, and the domestic food supply ahead of new regulations effective by the end of 2026. With two confirmed H5 detections but no poultry outbreaks, the government emphasizes strong biosecurity as a key defense and encourages applications by 30 September 2026.
18 Aug 2026
2 months ago
826 views
The New Zealand Government has launched a $1.5 million Poultry Biosecurity Grant to help small to medium-sized poultry operators prepare for the possible arrival of H5 bird flu by funding up to 50% of costs for biosecurity improvements. This grant supports infrastructure upgrades, bird-proofing, cleaning facilities, and development of required biosecurity plans ahead of new regulations effective by the end of 2026. With two confirmed H5 detections but no poultry outbreaks, the initiative aims to protect jobs, food supply, and the poultry sector from this ongoing biosecurity threat.
28 Jul 2026
2 months ago
785 views
The Government is introducing mandatory biosecurity regulations for poultry farms with over 100 birds to manage H5 bird flu, requiring farm-specific plans, record-keeping, and audits to protect livelihoods and food supply. These regulations, approved by Cabinet and developed with industry cooperation, aim to enhance on-farm readiness and provide flexibility in managing infection risks while ensuring humane practices. The new rules, supported by industry feedback, will be implemented by the end of 2026 to safeguard poultry, trade, wildlife, and public health.
28 Jul 2026
2 months ago
856 views
The Government is introducing mandatory biosecurity regulations for poultry operators with over 100 birds to manage H5 bird flu, requiring farm biosecurity plans, record-keeping, audits, and clear response strategies. These regulations aim to enhance on-farm readiness, protect farmers' livelihoods, secure the domestic food supply, and mitigate risks from widespread infection in wild birds. Developed in collaboration with industry and supported by MPI, the regulations will be finalized and implemented by the end of 2026.
17 Jul 2026
3 months ago
659 views
New Zealand has confirmed its second case of H5 bird flu in a native Kāhu hawk, prompting increased surveillance and support for the poultry industry, alongside ongoing vaccination efforts for endangered native birds. The Department of Conservation is actively vaccinating vulnerable species, enhancing biosecurity, and collaborating with partners to mitigate the virus's impact on wildlife. The public is urged to report sightings of sick or dead birds promptly while avoiding contact, as authorities continue monitoring and managing the spread of bird flu.
20 Jun 2026
4 months ago
998 views
New Zealand is actively preparing for the potential arrival of the H5N1 bird flu strain, collaborating across government agencies and local councils while urging the public to adopt strong biosecurity measures. Recent detections of the virus in migratory seabirds in Western Australia highlight the risk, prompting close monitoring and communication with Australian authorities. Citizens are advised to watch for signs of illness in birds, maintain cleanliness, avoid contact with wild birds, and report multiple sick or dead birds to authorities, with the human health risk currently assessed as low.
17 Sep 2025
1 year ago
1349 views
New proposals to manage high pathogenicity avian influenza (HPAI) H5N1 aim to reduce impacts on poultry in New Zealand if the virus arrives, with a focus on protecting livelihoods and food supply. The Ministry for Primary Industries (MPI) is leading preparedness efforts in collaboration with various agencies and stakeholders. Proposed regulations include requirements for biosecurity control programs, standards for poultry operators, audits, and penalties for non-compliance, with consultation open for six weeks to gather feedback on the potential impacts and costs for the industry.