09 Oct 2026
2 weeks ago
290 views
The Government is proposing updates to New Zealand's Simply Safe & Suitable food control plan to simplify food safety obligations by reducing paperwork, focusing on key risks, and using clearer, business-friendly language. Key changes include less testing and record-keeping, a modular template tailored to operations, and clearer links between hazards and corrective actions, alongside recent measures like free online training and eased rules for certain food businesses. Consultation on these proposals runs until 15 November 2026, with further reforms such as ongoing registration expected by mid-2025.
09 Sep 2026
1 month ago
451 views
Ministers David Seymour and Louise Upston have announced the completion of the Ministry for Regulation’s Hospitality Sector Review, aiming to reduce red tape and simplify regulations to help hospitality businesses open and operate more easily. The review identified issues such as duplicated information requests, lengthy decision times, inefficient licensing processes, high fees, and disproportionate regulatory barriers, which have hindered the sector’s recovery post-Covid. Moving forward, the government will decide which recommendations to implement and develop a Hospitality Action Plan to coordinate efforts across agencies, supporting the $21.4 billion industry that employs over 193,000 people.
08 Sep 2026
1 month ago
377 views
The Government’s free online Food Safety Basics training modules have benefited thousands of food business staff, with the third module on maintaining a food safe workplace now available. Developed with industry input, the course covers key topics like cleaning, pest control, and waste management, and aims to simplify food safety while saving businesses money on costly training. Additionally, recent government changes have reduced regulatory burdens and costs for various food businesses, supporting a more efficient and consistent food safety system nationwide.
31 Aug 2026
1 month ago
582 views
The Government is seeking public feedback on updating rules to make it easier to buy and process animals from local farmers, including relaxing the 28-day care requirement and potentially allowing wider sharing of homekill and hunted meat. Proposed changes include labeling homekill and hunted meat to indicate they haven't undergone standard retail checks, while maintaining provider requirements and the ban on selling such meat. The consultation aims to clarify vague rules, especially to enable hunters to donate meat to foodbanks, and runs until 5 October 2026.
24 Aug 2026
2 months ago
590 views
Food Safety Minister Andrew Hoggard is representing New Zealand at the 11th APEC Food Security Ministerial Meeting in China, which focuses on regional cooperation to address food security challenges and promote sustainable, resilient food systems. The forum brings together 21 member economies to share policies, enhance trade, and collaborate on innovation, climate resilience, and supply chain stability. New Zealand emphasizes its commitment to open trade and access to safe, nutritious food while engaging in bilateral meetings with business stakeholders during the visit.
27 Jul 2026
2 months ago
702 views
The Government is introducing a new pathway allowing minor crop growers to use internationally agreed Codex maximum residue levels (MRLs) for agricultural chemicals, improving pest and weed control options. This change addresses the limitations of low default MRLs that previously restricted effective chemical use on crops like strawberries and leafy greens, supporting both safety and industry flexibility. New Zealand Food Safety will assess applications for Codex MRLs, followed by public consultation, to ensure safe adoption and support export opportunities.
09 Jul 2026
3 months ago
768 views
The Government, led by Minister Andrew Hoggard, is launching a free online food safety course to reduce costs for thousands of food businesses, which typically spend $50 to $200 per staff member on training. The course series, developed with industry input, includes modules on personal hygiene, maintaining a safe workplace, handling food safely, allergens, and traceability, all aimed at preventing foodborne illnesses. This initiative is part of broader efforts to simplify and improve food safety practices for businesses of all sizes.
14 May 2026
5 months ago
1179 views
The Government is introducing the Agricultural Compounds and Veterinary Medicines (ACVM) Amendment Bill to streamline access to new agricultural chemicals and veterinary medicines by reducing regulatory complexity and focusing on real risks. The Bill enables reliance on trusted overseas assessments, expedites approval for low-risk products, and works alongside the Hazardous Substances and New Organisms (HSNO) Amendment Bill to create a more adaptive, internationally aligned regulatory framework. These changes aim to enhance safety, trade competitiveness, transparency, and timely decision-making, with the Bill expected to complete parliamentary readings by late 2026.
13 May 2026
5 months ago
896 views
The Government is standardizing food safety verification for multi-site food businesses by implementing consistent site-sampling guidelines, reducing costs, and ensuring all sites are verified over time based on risk levels and performance. Recent measures have saved money for small food businesses through free training, relaxed testing for meat processors, eased requirements for home-based bakers, and simplified export rules. Future plans aim to further cut regulatory costs, simplify processes, and create a fairer, more efficient food safety system responsive to industry needs.
06 May 2026
5 months ago
911 views
New research led by the Bioeconomy Science Institute and Lincoln University aims to provide evidence for more targeted food safety rules regarding deer hunting near brodifacoum bait stations. Current regulations impose a two-kilometre buffer zone for three years after poisoning, limiting commercial hunting access, but evolving science may allow for refined, less restrictive measures. This research will also help maintain New Zealand’s reputation for safe meat exports and support trade assurances.
05 May 2026
5 months ago
1026 views
The Government has launched a free online food safety training module to simplify and improve accessibility for food businesses, addressing previous challenges of cost and difficulty. Developed with industry input, this module is the first of six aimed at modernizing New Zealand’s food safety system to be fairer, more efficient, and responsive to business needs. Additional modules and initiatives are planned to further support the sector with appropriate, risk-based regulations and tools.
31 Mar 2026
6 months ago
1022 views
The New Zealand Government has introduced a pilot program allowing agri-chemical and veterinary medicine companies to register products in both New Zealand and Australia through a single process, reducing duplication. This streamlined approach maintains safety and effectiveness standards while accelerating approvals, benefiting farmers and veterinarians by providing faster access to new products. The initiative follows a bilateral agreement aimed at enhancing primary sector access to agricultural compounds and veterinary medicines in both countries.
12 Mar 2026
7 months ago
1123 views
The New Zealand Government is launching a 12-month digital labelling trial for approved retailers to reduce barriers to market entry and increase consumer choice, focusing on lower-risk, pre-packaged imported foods. The trial will exempt a small number of retailers from physical labelling requirements while ensuring all safety standards and regulatory oversight remain intact. This initiative aims to test innovative technology, maintain food safety, and inform future food labelling policies in collaboration with Food Standards Australia New Zealand.
13 Feb 2026
8 months ago
1282 views
New Zealand and Singapore have signed a new electronic certification arrangement to replace the paper-based system, enabling real-time digital exchange of export health certifications for food and primary products. This initiative aims to streamline border processes, reduce costs, enhance supply chain security, and accelerate market access, supporting trade growth between the two countries. The arrangement is part of their Joint Plan of Action under the Comprehensive Strategic Partnership and aligns with New Zealand’s goal to double export value within ten years.
08 Dec 2025
10 months ago
1156 views
New rule changes reduce sampling and testing requirements for small-scale meat processors, lowering costs while maintaining high food safety standards. These adjustments, developed after consultation with micro operators, aim to ease barriers for small businesses and support local food supplies without compromising safety. The government is committed to balancing oversight with practicality to foster innovation and help primary industries succeed.