20 Nov 2025
11 months ago
1073 views
The New Zealand Government is proposing a trial of digital food labelling for lower-risk imported goods to reduce costly re-labelling requirements for new supermarkets entering the market. This initiative aims to provide allergen, ingredient, and nutrition information via QR codes and digital platforms while ensuring compliance with food safety regulations. Public consultation on the trial is open until December 19, 2025, with the goal of enhancing market entry flexibility and supporting trans-Tasman digital labelling efforts.
19 Oct 2025
1 year ago
1191 views
New Zealand's Biosecurity, Food Safety, and Associate Agriculture Minister Andrew Hoggard is representing the country at the World Dairy Summit in Chile, where global dairy industry stakeholders convene annually. Hoggard aims to showcase New Zealand's efficient farming practices and discuss the country's innovative, sustainable dairy products at the event. The dairy sector's crucial role in global nutrition, economic support, and New Zealand's export growth strategy is emphasized through Hoggard's participation and upcoming engagements in Argentina and Uruguay.
16 Oct 2025
1 year ago
1296 views
The Government is cutting red tape for home-based cake makers to reduce costs and simplify registration requirements under the Food Act, aiming to make it easier to operate and innovate in the food sector. The changes are part of a broader work program to address disproportionate regulation and provide more opportunities for individuals to turn their hobby into a business. The Red Tape Tipline is being utilized to gather feedback and make responsive changes, with further plans to reduce regulatory costs, assist businesses in innovation, and streamline processes across the food sector.
03 Sep 2025
1 year ago
1380 views
Food Safety Minister Andrew Hoggard announces a cut to red tape for food exporters in New Zealand, eliminating the need for special exemptions if products meet importing countries' requirements starting from 25 September 2025. This change simplifies compliance by aligning with destination countries' rules, reducing paperwork, costs, and delays previously associated with individual product exemptions. Hoggard emphasizes the benefits of increased efficiency, lower compliance costs, and improved trade opportunities, with a phased approach to extend the streamlined process to all food exports in the future.