Simplified Food Safety Rules Proposed to Help NZ Food Businesses Cut Red Tape
The Government is proposing updates to New Zealand's Simply Safe & Suitable food control plan to simplify food safety obligations by reducing paperwork, focusing on key risks, and using clearer, business-friendly language. Key changes include less testing and record-keeping, a modular template tailored to operations, and clearer links between hazards and corrective actions, alongside recent measures like free online training and eased rules for certain food businesses. Consultation on these proposals runs until 15 November 2026, with further reforms such as ongoing registration expected by mid-2025.