Articles tagged with Hospitality Nz
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Free Government Food Safety Courses Help Thousands of Food Business Staff
07 Sep 2026 | 1 day ago | 65 viewsThe Government’s free online Food Safety Basics training modules have benefited thousands of food business staff, with the third module on maintaining a food safe workplace now available. Developed with industry input, the course covers key topics like cleaning, pest control, and waste management, and aims to simplify food safety while saving businesses money on costly training. Additionally, recent government changes have reduced regulatory burdens and costs for various food businesses, supporting a more efficient and consistent food safety system nationwide.
Tags: Andrew Hoggard Food Safety Government Food Safety Basics Restaurant Association Hospitality NZ Food Business Online Training Hygiene Food Safety MinisterGovernment Launches Free Online Food Safety Course for Food Businesses
09 Jul 2026 | 2 months ago | 465 viewsThe Government, led by Minister Andrew Hoggard, is launching a free online food safety course to reduce costs for thousands of food businesses, which typically spend $50 to $200 per staff member on training. The course series, developed with industry input, includes modules on personal hygiene, maintaining a safe workplace, handling food safely, allergens, and traceability, all aimed at preventing foodborne illnesses. This initiative is part of broader efforts to simplify and improve food safety practices for businesses of all sizes.
Tags: Andrew Hoggard food safety foodborne illness personal hygiene food businesses Restaurant Association Hospitality NZ food safety training allergens traceabilityFree Online Food Safety Training Launched to Support NZ Food Businesses
04 May 2026 | 4 months ago | 780 viewsThe Government has launched a free online food safety training module to simplify and improve accessibility for food businesses, addressing previous challenges of cost and difficulty. Developed with industry input, this module is the first of six aimed at modernizing New Zealand’s food safety system to be fairer, more efficient, and responsive to business needs. Additional modules and initiatives are planned to further support the sector with appropriate, risk-based regulations and tools.
Tags: Andrew Hoggard Government Food Safety Restaurant Association Hospitality NZ New Zealand Food Businesses Online Training Food Safety Module Home Bakers