29 Sep 2026
3 weeks ago
334 views
The New Zealand government has announced $1.7 million in funding for three projects aimed at reducing food waste across households, food production, hospitality, and other businesses over the next three years. These initiatives, including programs led by WasteMINZ, NZ Food Waste Champions 12.3 Trust, and the Restaurant Association of New Zealand, focus on measuring, managing, and minimizing food waste to support emissions reduction and landfill diversion. This investment aligns with national priorities to tackle the estimated 1.2 million tonnes of food wasted annually, helping to expand the impact of successful waste reduction campaigns and practices.
08 Sep 2026
1 month ago
377 views
The Government’s free online Food Safety Basics training modules have benefited thousands of food business staff, with the third module on maintaining a food safe workplace now available. Developed with industry input, the course covers key topics like cleaning, pest control, and waste management, and aims to simplify food safety while saving businesses money on costly training. Additionally, recent government changes have reduced regulatory burdens and costs for various food businesses, supporting a more efficient and consistent food safety system nationwide.
03 Sep 2026
1 month ago
424 views
Tourism and Hospitality Minister Louise Upston welcomes a new industry report outlining 48 practical recommendations to support New Zealand's hospitality sector, acknowledging progress made since the 2024 Hospitality Summit. The Government has collaborated closely with the sector through various initiatives and will develop a Hospitality Action Plan to coordinate priority efforts across multiple agencies and portfolios. This plan aims to remove growth barriers, support businesses and workers, and strengthen the sector’s contribution to the economy through ongoing partnership with industry stakeholders.
09 Jul 2026
3 months ago
768 views
The Government, led by Minister Andrew Hoggard, is launching a free online food safety course to reduce costs for thousands of food businesses, which typically spend $50 to $200 per staff member on training. The course series, developed with industry input, includes modules on personal hygiene, maintaining a safe workplace, handling food safely, allergens, and traceability, all aimed at preventing foodborne illnesses. This initiative is part of broader efforts to simplify and improve food safety practices for businesses of all sizes.
05 May 2026
5 months ago
1026 views
The Government has launched a free online food safety training module to simplify and improve accessibility for food businesses, addressing previous challenges of cost and difficulty. Developed with industry input, this module is the first of six aimed at modernizing New Zealand’s food safety system to be fairer, more efficient, and responsive to business needs. Additional modules and initiatives are planned to further support the sector with appropriate, risk-based regulations and tools.
12 Mar 2026
7 months ago
1384 views
Tourism and Hospitality Minister Louise Upston emphasized the hospitality industry's significant contribution to New Zealand’s economy, generating over $9 billion in GDP and shaping visitor experiences. Since the first Hospitality Summit in 2024, the government has collaborated with the industry by introducing the Michelin Guide, investing in regional tourism, supporting major events, and reviewing regulations. The 2026 Summit focused on reflecting progress and planning practical steps to build a strong, resilient hospitality sector through continued partnership between government and industry.