Articles tagged with Restaurant Association

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Free Government Food Safety Courses Help Thousands of Food Business Staff

07 Sep 2026 | 1 day ago | 68 views

The Government’s free online Food Safety Basics training modules have benefited thousands of food business staff, with the third module on maintaining a food safe workplace now available. Developed with industry input, the course covers key topics like cleaning, pest control, and waste management, and aims to simplify food safety while saving businesses money on costly training. Additionally, recent government changes have reduced regulatory burdens and costs for various food businesses, supporting a more efficient and consistent food safety system nationwide.

Tags: Andrew Hoggard Food Safety Government Food Safety Basics Restaurant Association Hospitality NZ Food Business Online Training Hygiene Food Safety Minister

NZ Tourism Minister Welcomes New Hospitality Report to Boost Sector Success

02 Sep 2026 | 6 days ago | 136 views

Tourism and Hospitality Minister Louise Upston welcomes a new industry report outlining 48 practical recommendations to support New Zealand's hospitality sector, acknowledging progress made since the 2024 Hospitality Summit. The Government has collaborated closely with the sector through various initiatives and will develop a Hospitality Action Plan to coordinate priority efforts across multiple agencies and portfolios. This plan aims to remove growth barriers, support businesses and workers, and strengthen the sector’s contribution to the economy through ongoing partnership with industry stakeholders.

Tags: Louise Upston Hospitality New Zealand Restaurant Association of New Zealand Tourism Policy Statement Hospitality Summit Michelin Guide Hospitality Action Plan New Zealand Government Hospitality Regulatory Review Tourism and Hospitality

Government Launches Free Online Food Safety Course for Food Businesses

09 Jul 2026 | 2 months ago | 465 views

The Government, led by Minister Andrew Hoggard, is launching a free online food safety course to reduce costs for thousands of food businesses, which typically spend $50 to $200 per staff member on training. The course series, developed with industry input, includes modules on personal hygiene, maintaining a safe workplace, handling food safely, allergens, and traceability, all aimed at preventing foodborne illnesses. This initiative is part of broader efforts to simplify and improve food safety practices for businesses of all sizes.

Tags: Andrew Hoggard food safety foodborne illness personal hygiene food businesses Restaurant Association Hospitality NZ food safety training allergens traceability

Free Online Food Safety Training Launched to Support NZ Food Businesses

04 May 2026 | 4 months ago | 780 views

The Government has launched a free online food safety training module to simplify and improve accessibility for food businesses, addressing previous challenges of cost and difficulty. Developed with industry input, this module is the first of six aimed at modernizing New Zealand’s food safety system to be fairer, more efficient, and responsive to business needs. Additional modules and initiatives are planned to further support the sector with appropriate, risk-based regulations and tools.

Tags: Andrew Hoggard Government Food Safety Restaurant Association Hospitality NZ New Zealand Food Businesses Online Training Food Safety Module Home Bakers

NZ Hospitality Summit 2026: Boosting Economy and Supporting Industry Growth

12 Mar 2026 | 6 months ago | 1078 views

Tourism and Hospitality Minister Louise Upston emphasized the hospitality industry's significant contribution to New Zealand’s economy, generating over $9 billion in GDP and shaping visitor experiences. Since the first Hospitality Summit in 2024, the government has collaborated with the industry by introducing the Michelin Guide, investing in regional tourism, supporting major events, and reviewing regulations. The 2026 Summit focused on reflecting progress and planning practical steps to build a strong, resilient hospitality sector through continued partnership between government and industry.

Tags: Louise Upston Tourism and Hospitality Minister Hospitality Summit 2026 New Zealand economy Hospitality New Zealand Restaurant Association Michelin Guide Hospitality Sector Review Regional tourism Hospitality industry