Articles tagged with Food Act

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Simplified Food Safety Rules Proposed to Help NZ Food Businesses Cut Red Tape

The Government is proposing updates to New Zealand's Simply Safe & Suitable food control plan to simplify food safety obligations by reducing paperwork, focusing on key risks, and using clearer, business-friendly language. Key changes include less testing and record-keeping, a modular template tailored to operations, and clearer links between hazards and corrective actions, alongside recent measures like free online training and eased rules for certain food businesses. Consultation on these proposals runs until 15 November 2026, with further reforms such as ongoing registration expected by mid-2025.

New Zealand Launches Digital Food Labelling Trial to Boost Consumer Choice

The New Zealand Government is launching a 12-month digital labelling trial for approved retailers to reduce barriers to market entry and increase consumer choice, focusing on lower-risk, pre-packaged imported foods. The trial will exempt a small number of retailers from physical labelling requirements while ensuring all safety standards and regulatory oversight remain intact. This initiative aims to test innovative technology, maintain food safety, and inform future food labelling policies in collaboration with Food Standards Australia New Zealand.

NZ Government Proposes Digital Food Labels to Boost New Supermarkets Entry

The New Zealand Government is proposing a trial of digital food labelling for lower-risk imported goods to reduce costly re-labelling requirements for new supermarkets entering the market. This initiative aims to provide allergen, ingredient, and nutrition information via QR codes and digital platforms while ensuring compliance with food safety regulations. Public consultation on the trial is open until December 19, 2025, with the goal of enhancing market entry flexibility and supporting trans-Tasman digital labelling efforts.