Managing Bird Flu: New Proposals to Safeguard Poultry and Food Supply in New Zealand

New proposals to manage high pathogenicity avian influenza (HPAI) H5N1 aim to reduce impacts on poultry in New Zealand if the virus arrives, with a focus on protecting livelihoods and food supply. The Ministry for Primary Industries (MPI) is leading preparedness efforts in collaboration with various agencies and stakeholders. Proposed regulations include requirements for biosecurity control programs, standards for poultry operators, audits, and penalties for non-compliance, with consultation open for six weeks to gather feedback on the potential impacts and costs for the industry.