Articles tagged with Beef Export

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New Zealand Reviews Ruminant Protein Rules to Protect $4.9B Beef Export

New Zealand is reviewing its Biosecurity (Ruminant Protein) Regulations 1999 to prevent BSE (mad cow disease) from entering its cattle and protect the $4.9 billion beef export sector. The review focuses on preventing cross contamination and accidental exposure to ruminant protein in cattle feed, which is crucial for maintaining the country's negligible-risk status recognized by the World Organisation for Animal Health. Biosecurity Minister Andrew Hoggard emphasizes that getting the regulations right is vital for keeping international markets open, with public consultation running from April 28 to June 12.

China Sets Beef Import Quotas Impacting New Zealand Exports From 2026

China has announced beef import quotas effective from January 2026 for three years, including an annual duty-free quota for New Zealand starting at 206,000 tonnes, which exceeds New Zealand’s recent export volumes. New Zealand’s Trade Minister Todd McClay emphasized that the quota reflects strong bilateral engagement and ensures minimal disruption to exports under the China-New Zealand Free Trade Agreement. Despite the new restrictions, China remains a key market for New Zealand beef, with ongoing efforts to maintain smooth trade relations and explore growth opportunities.