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Seafood Sustainability & Innovation Awards 2025: Winners Drive Marine Conservation & Market Growth

8 hours ago | 57 views

The Seafood Sustainability and Innovation Awards recognized projects like re-seeding juvenile pāua and driving mussel farming innovation. Professor Kura Paul-Burke of the University of Waikato was celebrated for championing healthy oceans through community-based restoration efforts. Other winners included individuals and organizations contributing to sustainable practices and innovation in the seafood sector.

Tags: Seafood Sustainability Innovation Awards Shane Jones Māori knowledge marine science aquaculture industry John Young Clearwater Mussels Oceans and Fisheries