Government Invests $750K to Boost New Zealand Blackcurrant Industry & Exports

The New Zealand Government is investing $300,000 alongside industry funding to support a three-year project aimed at transforming the blackcurrant sector into a global leader in premium, health-focused ingredients. The initiative will enhance local value by refining juice extraction to produce high anthocyanin extract powder, supporting research, market development, and promoting New Zealand blackcurrants internationally. This innovation seeks to increase growers' earnings, boost export opportunities, and strengthen New Zealand's position in global health and nutrition markets.