New Zealand’s Top Restaurants Shine with MICHELIN Stars in Inaugural Guide

New Zealand’s hospitality sector has gained international recognition with 60 restaurants featured in the inaugural MICHELIN Guide Oceania, including Essence earning two stars and fourteen others receiving one star. This accolade highlights the country's exceptional dining experiences and supports its reputation as a premier food destination, which is vital to tourism and contributes significantly to the economy. The guide also emphasizes regional culinary offerings and will be leveraged by Tourism New Zealand to promote the nation’s food and beverage industry globally.