Articles tagged with Hunters
Showing 3 of 3 articles
Government Seeks Feedback on Easier Local Animal Buying and Processing Rules
31 Aug 2026 | 1 week ago | 177 viewsThe Government is seeking public feedback on updating rules to make it easier to buy and process animals from local farmers, including relaxing the 28-day care requirement and potentially allowing wider sharing of homekill and hunted meat. Proposed changes include labeling homekill and hunted meat to indicate they haven't undergone standard retail checks, while maintaining provider requirements and the ban on selling such meat. The consultation aims to clarify vague rules, especially to enable hunters to donate meat to foodbanks, and runs until 5 October 2026.
Tags: Andrew Hoggard Food Safety Minister Government MPI Ministry for Primary Industries homekill recreational hunters local farmers foodbanks meat processingJoin the 2026 National Wild Goat Hunting Competition to Protect NZ Landscapes
31 Jul 2026 | 1 month ago | 365 viewsHunting and Fishing Minister James Meager urges Kiwis to participate in the National Wild Goat Hunting Competition to help control wild goat populations and protect New Zealand’s native landscapes. Since its 2023 launch, the competition has removed over 33,000 goats and encourages conservation through hunter-led efforts, offering prizes and involving hunters of all ages. Running from August to November 2026, the event is a collaborative initiative between the Department of Conservation, the New Zealand Deerstalkers Association, landowners, and sponsors.
Tags: James Meager New Zealand National Wild Goat Hunting Competition wild goats conservation hunters Department of Conservation New Zealand Deerstalkers Association hunting landownersNew Research to Improve Food Safety Rules for Deer Hunters in New Zealand
06 May 2026 | 4 months ago | 647 viewsNew research led by the Bioeconomy Science Institute and Lincoln University aims to provide evidence for more targeted food safety rules regarding deer hunting near brodifacoum bait stations. Current regulations impose a two-kilometre buffer zone for three years after poisoning, limiting commercial hunting access, but evolving science may allow for refined, less restrictive measures. This research will also help maintain New Zealand’s reputation for safe meat exports and support trade assurances.
Tags: Andrew Hoggard Food Safety Minister Bioeconomy Science Institute Lincoln University deer hunters food safety rules brodifacoum toxicology statistical modelling bait station design